Food and Beverage industry faces tough competition and challenges owing to rising demands of the consumers, need for innovative and unique recipes, rising awareness for gluten-free and cruelty-free, vegan products, and ever increasing new players in the market. 

Food and Beverage business owners have to tackle all these issues while being extra attentive towards the changing health and safety food standards and regulations. Managing all these things are way too easy with an efficient ERP system that is specially built to cater to the needs and demands of the food and beverage industry. However, the system has to be efficient enough to give you maximized profits and enhance operational productivity.

One such ERP software that has got your back to ace the food and beverage industry is SAP Business One ERP software for Food and Beverage Industry. The system has been helping businesses in the same domain for decades and leaders especially from small to midsize businesses trust the same to optimize and streamline their business operations. 

SAP Business One for Food and Beverage Industry

The solution integrates the core business functions of the company including: Inventory, Procurement, Product Development, Product Planning and Scheduling, Quality Control, Cost Management, Compliance, Accounting, Sales and Distribution, etc. Along with managing all these, it also gives the leaders real-time stats and operational visibility and generates ad hoc reports as and when needed to help them make critical business decisions faster. 

The Top features of SAP Business One ERP for food and Beverage Industry 

The software has been designed in such a way that it adapts to the changing FDA and FSSAI regulation. Also, it gives the manufactures the ability to try out the new recipe without having to conduct multiple hit and try methods that wastes both the time and efforts of the people. Instead it gives them the freedom to just go about the finalized recipe with accurate ratios of the ingredients set by the software in bulk. 

The software saves time and effort of the professionals by auto-planning the list required for the production of the product with core focus on the machines and shop floor staff required for the same. 

The software is intelligent enough to detect the faulty machines well in advance so that you don’t have to wait for the same to get repaired and start the production. The software prepares you well in advance to be ready for such situations. 

It conducts frequent quality checks over the entire manufacturing process till the final dispatch of the order. These frequent checks on quality of the products ensure that only high-quality products reach the consumers and vendors to maintain the brand position and reputation in the market. 

Other Common features of the SAP Business One ERP for F&B Industry include:

• Recipe and Formula Management
• Material and Package Costing
• Bi-directional Lot Traceability and Lot Recall
• Allergen Management
• Master Production Scheduling (MPS)
• Material Requirement Planning (MRP)
• Quality Assurance (QA)
• Quality Control (QC)
• Supplier/ Vendor Management
• Shelf Life Determination
• Inspection Planning and Inspection Schedule
• Adverse Event and Complaint Reporting
• Lot Strength
• Catch Weight
• Nutritional Labeling
• Ingredient Statement and Report
• Corrective Action Preventive Action (CAPA)
• Non-Conformance (NC)
• Hazard Analysis and Critical Control Point (HACCP)

So, if you too belong to the Food and Beverage Industry, You should get in touch with a trusted SAP Platinum Partner to discuss your requirements related to the ERP software for the food and beverage industry. The world is getting digitized and make sure you are not behind, get in touch with ERP vendors today!